Okinawa Organic Vegan Restaurant – Ukishima Garden –

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Vegetable terrine

Ukishima Garden on Ukishima Street in Okinawa, Naha

In Okinawa, no, in Japan, maybe all over the world! ? One of my favorite restaurants.
I introduce “Ukishima Garden” where you can enjoy beautiful organic and vegan dishes at a cozy table.

The restaurant is located on Ukishima-Street, one of the interesting streets of Okinawa and Naha city, which leads you to Makishi Public Market from Kokusai-Street.
It is an attractive street with many shops with good taste while keeping the atmosphere of downtown Okinawa.

The “Ukishima Garden”, which is located in the middle of Ukishima-Street, is a macrobiotic cooking method, and you can enjoy a full impact dishes using island vegetables and five grains without using meat, vegetables, eggs and dairy products.

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Ukishima Garden’s Menu

When it comes to vegetarian food, I think that many people imagine the temple’s vegetarian food or heaped vegetable salad, but Ukishima Garden’s dishes are not at all. You may not notice it unless it is told.
For example,

For lunch menu

  • Specialty Vegetarian Taco-rice 1,400 yen
  • Organic Island Vegetable Curry 1,450 yen
  • Thick Margin Bowl 1,400 yen
  • Shimatofu Vegan Omelette Rice 1,400 yen
  • Fish Burger of Grain 1,400 yen
  • Mixed Grain Vegan Burger 1,400 yen

The opening hours as of June 2020 are 11:30-17:00 (L.O 16:00).
Starting from the above menu, you can take out.
Delivery to Naha city is possible until July 18th.
They also offer vegan catered lunch catering only on the main island of Okinawa.

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Dinner at Ukishima Garden

We often go to Ukishima Garden for dinner.
We order by adding some à la carte points to the course.
The dinner menu is like this…

  • Okinawa five grain course 4,000 yen
  • Special dinner plate 3,000 yen
  • Appetizer platter 2,000 yen
  • Mochiki potato 600 yen
  • Tofu Caprese 1,000 yen
  • Vegan cake 600 yen (white sugar/dairy free gilt free)
  • Soft serve 650 yen (sugar free gilt free)
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Today’s soup

Ukishima Garden’s Drink Menu

With soft drinks, alcohol, tea, and coffee, we are at a loss for the lineup that is sticking to all.

  • Okinawan Organic Herbal Tea 550 yen
  • Homemade Enzyme Squash 700 yen
  • Charcoal Detox Cola 700 yen
  • Today’s Homemade Smoothie 700 yen
  • Natural Wine 700 yen ~
  • Ukishima Garden Ale 800 yen
  • Seasonal Organic Fruit Sangria 800 yen
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Carbonara

What Ukishima Garden values

The reason why I love Ukishima Garden is that it’s vegan, but it’s beautiful and delicious.
In addition to that, I strongly empathize with the way of life or the way of thinking.
They say that they have adhered to the policy of

“Let’s cook only with vegetables and grains from organically and naturally grown farmers who will not pollute the sea or the land!
If the natural environment is restored, people will become energetic.”

for that reason
① Helping sustainable agriculture
② Expand sales channels for organic produce
③ Real food education for children in the children’s cafeteria!
They are actively engaged in such activities.

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Gnocchi

Naoko Nakasone, owner of the Ukishima Garden, is engaged in various activities such as agricultural events, cooking classes, food festivals and the production of processed foods.
A woman with the power to set up a producers’ union.
It’s nice that she has a clear vision, takes action, and produces results that we can only think of if it should be like this.

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Vegan soft serve ice cream and vegan cake dessert.

Ukishima Garden’s Commitment 1

Lots of love! The best Okinawa ingredients
We use plenty of organic pesticide-free grains, vegetables, and fruits that are fully packed with the bounty of Okinawa’s Tiida and the love of farmers.
Please fill your mind and body with the energy of the best ingredients grown in Okinawa.

Ukishima Garden’s Commitment 2

Fermented foods that bring beauty and health and rejuvenate cells
We do not use chemical additives, preservatives, chemical seasonings such as amino acids, or genetically modified foods at all, and use first-class fermented foods for all products.

Ukishima Garden’s Commitment 3

Eggs and dairy products! No animal ingredients used
This is an amazing cooking method that uses rice and millet to express the taste of meat and eggs, and has been commercialized without using any animal ingredients. People with allergies can enjoy it with confidence.

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Summary

Even if you don’t take serious stories or difficult stories, you can have a relaxing meal in this old-home-style seat.
This is the reason why I love Ukishima Garden.
I always go with my children, and it’s also a space that children love because they can keep their private feeling and relax.
In addition, the shop space is lined with items that make you happy.
I want to live here…

Ukishima Garden on Ukishima Street opened in 2011.
In 2016, we also opened a second store in Kyoto.

浮島ガーデン

UKISHIMA GARDEN
Vegetarian – Organic

11:30〜17:00(L.O 16:00)
Close on Thurs

2-12-3 Matsuo Naha Okinawa 900-0014 Japan
TEL:098-943-2100

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