How to make hibiscus tea

The bright red hibiscus native to Okinawa is called the Akabana.
It is a bright red hibiscus that blooms in a small, unobtrusive manner.

On the other hand, there are many hibiscus native to Hawaii that bloom in various colors and shapes toward the sun.

Hibiscus is also called Bussouge as another name, and it is also a flower planted around a large grave unique to Okinawa.
It will always give you a lot of bright red flowers, so your ancestors will surely be happy.

Well, there is hibiscus tea in the delicious use of hibiscus. Hibiscus, which has high anti-oxidant effect, low cholesterol, prevention of high blood pressure, prevention of eye fatigue, blood improvement, skin beautiful effect, fatigue recovery, arteriosclerosis suppressing effect, etc., let’s be delicious and healthy!

【material】
・ About 20 hibiscus petals
・ 1 liter of water
・ 3 tablespoons of sugar (3 brown sugar this time)
・ 1 tablespoon of shikwasa juice

Use only the hibiscus petals.

①Some of them have insects and spiders, so wash them well and drain the water.

②Add the petals to the boiling water.

Boil for about 5 minutes to give a deep blue-purple color.

③ Take out the petals, add sugar and mix to dissolve.

④Cool in the refrigerator.

⑤When you drink, add Squeaker juice (this time, ready-made fruit juice) and mix to change to a bright red color.
The hibiscus tea that is gorgeous in appearance is completed.

For those who do not have hibiscus flowers in their immediate surroundings or who want to drink hibiscus, HanaHanaBeni made of hibiscus on Miyakojima is recommended.