Typhoon Maia 2018

My daughter ‘s friend is staying with us from France.
He goes to school of this island for 2 weeks.
It will be good experience for him and also for students of this island.

We went to Kondoi beach to see beautiful sunset yesterday.
Children enjoyed swimming there.

Because of Typhoon Maria, all of ferry boats are canceled, I could not go and shop enough food today.
I picked herbs and vegetables from our garden.

Today’s lunch is island food;
salad of NIGANA(wild herb)
fried GOYA and poak
couscous of italian persil
cooked rice with PIYASHI leaves

We put all wooden door on the windows to keep safe our home form strong wind of Typhoon.
I try to spend relax time to get energy for restart working.
I hope that everything goes without big accident.